source: Shojin Meat   Unassuming Founder of Shojin Meat and Integriculture Inc, Yuki Hanyu is an Oxford graduate with a Phd in Chemistry specialists in the field of nanofabrication studying the manipulation of atoms and molecules.  Having worked as a post-doctoral research staff at Tohoku University, Founder and CEO Hanyu then worked as a research scientist for Systems Laboratory, Toshiba Research and Development Centre, developing battery based electric energy storate as part of the public infrastructures team.  The concept of Shojin Meat is to develop large scale cell culture technology that leads to ‘in vitro meat’  and in simple layperson’s … Continue reading What makes Shojin Meat successful?